Coconut Sugar Pie
I had dinner with a friend a few weeks ago at a new-ish Ford Fry joint, Beetlecat. We dined, we chatted, we stuffed our face with octopus over labne, ginger curry shrimp, lobster rolls, and tostones...
View ArticlePOPSICLE WEEK: Coconut Lychee Popsicles
Popsicle. Ice pop. Freeze pop. Freezie (yeah Canada!). Ice Pole. Tip Top. Ice Candy. Potong. Whatever you may call it, they’re the quintessential Summer treat. You know your mom used to keep a Costco...
View ArticleBasic Bitch Peach Cake But With Bourbon
I don’t even know where to begin. Camp was… an experience to say the least. I wish I could sit here and write everything that happened start to finish, but I’m not that kind of writer so I’ll give it...
View ArticleSalted Tahini Chocolate Chip Cookies + Cake in a Crate GIVEAWAY!!!
Friends, it’s finally here. You can now order a pre-measured kit to make these pillowy, doughy, nutty, Tahini Chocolate Chip Cookies from Cake in a Crate! Life is damn good. Wait for it… they are...
View ArticleFamous Tahini Chocolate Chip Cookies
Herez it is! In honor of Page Street Publishing releasing Modern Israeli Cooking in paperback, I give you the Famous Tahini Chocolate Chip Cookie recipe as seen in my COOKBOOK, and in NY Times, and as...
View ArticleSuper Dark Chocolate Cookies
I really miss making cookies for a living. If you don’t know, I owned a milk & cookies bakery in Toronto called Moo Milk Bar for a few years. After leaving Toronto for my husband’s job, we tried...
View ArticleStrawberries & Cream Cookies
I know what it takes to make the perfect cookie. I say this after owning a cookie shop, so I can. Right? Ok, let me rephrase: I know what it takes to make a really good cookie; it’s chocolate. Only...
View ArticleBrown Butter Tahini Rye Cookie Cups
I’ve been playing around with my Tahini Chocolate Chip Cookie recipe a lot lately. I’ve added nuts, tried different flour combinations, added halva, and even taken away the chocolate. It’s become a...
View ArticleCinnamon Toast Crunch Cookies
After a recent beloved childhood cereal purchase at the grocery store, I realized that my love for Cinnamon Toast Crunch has only grown over the years. There is a flavor there that cannot be...
View ArticleLotus Biscoff and Earl Grey Cream Icebox Cake
From my second cookbook: Food You Love But Different Israelis make a version of an icebox cake using tea biscuits and instant vanilla pudding. It’s fine. Nostalgic for me, but flavor-wise it’s just...
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