Nanner Bread
Brown Bananas? I always find myself with tons of bananas at the end of the week that have turned to mush. My boyfriend’s mom gives him a bunch of bananas every week and I’m tired of the smoothies....
View ArticleHalva Drop Biscuits
So I’ve been working my butt off on perfecting my scone recipe. I can’t get it right. But sometimes, great things happen when you recipe test and you’re out of blueberries for your scones. Enter halva....
View ArticleFig & Brown Sugar Clafoutis
My gag reflex begins to act up when I hear the word “trending”. Barf. Ok, that’s extreme. That being said, here are some trends I hate and love. Trends I can’t stand: Gender revealing cakes. Cute, but...
View ArticleWhiskey Caramel Date Bread Pudding
Holidays. If you’re not working in retail, food, or the service industry, it’s the best time of year. If you are… I’m sorry. This time of year is hell. Especially, for a cookie business. I’ve been in...
View ArticleThin Mints
After purchasing my dehydrator, no on-its-way-out herb stood a chance. I have containers full of dried chives, cilantro, rosemary, sage and thyme just waiting to be used. I finally got around to...
View ArticleTahini Dirty Blondies
I like blondies… a lot. More than any brownie on earth. And if you add peanut butter to that blondie… I. Could. Just. Die. I have been forbidden from making blondies at home because I will take down a...
View ArticleWhiskey Ice Coffee Popsicles
Popsicle Week!!!!!!!!!!!! Thanks to Billy of Wit & Vinegar for organizing this week of frozen treats on a stick. Mine is made with my favorite beverage of all time, ice coffee with a bit of...
View ArticleChurro Tater Tots with Dulce de Leche
I have spent the last 2+ months away in Toronto. I don’t know if you have ever been outside of your home for an extended period of time, but it’s a surreal. You forget where you live and just inherit...
View ArticleOreo Pretzel Chocolate Salami
This is by far the easiest, and most delicious, no-bake dessert you’ll make. Now, it is called a “salami” but do not be fooled, it is a dessert. And no, there is no meat in this baby. I can’t help but...
View ArticleTahini Mousse Pie
By popular demand… here it is! The recipe for the Tahini Mousse Pie with Silan & Halva that I served at my cookbook dinner at The General Muir. It was such an amazing night. Naturally, there was a...
View ArticleMoo’s Banana Chocolate Chip Cookies
As you may already know, Tas and I made an incredibly hard decision to close the doors to our beloved bakery in Toronto, Moo. I’m still in pain. It will always hurt I think. But I’m not about to tell...
View ArticleCoconut Sugar Pie
I had dinner with a friend a few weeks ago at a new-ish Ford Fry joint, Beetlecat. We dined, we chatted, we stuffed our face with octopus over labne, ginger curry shrimp, lobster rolls, and tostones...
View ArticlePOPSICLE WEEK: Coconut Lychee Popsicles
Popsicle. Ice pop. Freeze pop. Freezie (yeah Canada!). Ice Pole. Tip Top. Ice Candy. Potong. Whatever you may call it, they’re the quintessential Summer treat. You know your mom used to keep a Costco...
View ArticleBasic Bitch Peach Cake But With Bourbon
I don’t even know where to begin. Camp was… an experience to say the least. I wish I could sit here and write everything that happened start to finish, but I’m not that kind of writer so I’ll give it...
View ArticleSalted Tahini Chocolate Chip Cookies + Cake in a Crate GIVEAWAY!!!
Friends, it’s finally here. You can now order a pre-measured kit to make these pillowy, doughy, nutty, Tahini Chocolate Chip Cookies from Cake in a Crate! Life is damn good. Wait for it… they are...
View ArticleWhiskey Ice Coffee Popsicles
Popsicle Week!!!!!!!!!!!! Thanks to Billy of Wit & Vinegar for organizing this week of frozen treats on a stick. Mine is made with my favorite beverage of all time, ice coffee with a bit of...
View ArticleChurro Tater Tots with Dulce de Leche
I have spent the last 2+ months away in Toronto. I don’t know if you have ever been outside of your home for an extended period of time, but it’s a surreal. You forget where you live and just inherit...
View ArticleOreo Pretzel Chocolate Salami
This is by far the easiest, and most delicious, no-bake dessert you’ll make. Now, it is called a “salami” but do not be fooled, it is a dessert. And no, there is no meat in this baby. I can’t help but...
View ArticleTahini Mousse Pie
By popular demand… here it is! The recipe for the Tahini Mousse Pie with Silan & Halva that I served at my cookbook dinner at The General Muir. It was such an amazing night. Naturally, there was a...
View ArticleMoo’s Banana Chocolate Chip Cookies
As you may already know, Tas and I made an incredibly hard decision to close the doors to our beloved bakery in Toronto, Moo. I’m still in pain. It will always hurt I think. But I’m not about to tell...
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